Gluten Free Foods

We’ve been making gluten free* foods since 2004.  Our cooks and bakers make an extensive selection of gluten free entrees and baked goods for people trying to avoid wheat, rye, oats, or barley.  Our gluten free foods are part of our regular line of foods, so the whole family will enjoy them. Some items are available seasonally or can be specially ordered. Stop in and discover your new favourite Reesor's gluten free prepared food item or phone 905-640-2270 to inquire about availability of any item.  The selection may vary from day to day.

Our home-style foods are made from our own recipes and the complete selections are available at Reesor's Market & Bakery. A selection of our most popular gluten free foods are also available at Reesor’s Farm Market June to October.

We offer a selection of gluten free crackers, cookies, corn chips and dried pastas such as red lentil and chickpea made by other food producers. 

For bread-lovers, we offer Jennifer’s Original Gluten Free Multigrain Bread.  Jennifer's bread is light and tasty, just like regular bread.  The ingredients include brown rice flour, tapioca flour, flax and millet and and is free of corn, corn starch and potato starch. Jennifer delivers her bread to our town market freshly baked, pre-sliced and packaged. You can find Jennifer's bread, Northern Bakehouse, Glutino and more GF foods such as pierogies  in our GF freezer.

*Note: our kitchen and bakery are not gluten free facilities and foods may contain traces of gluten, but we make every effort to prepare these foods with gluten free equipment and utensils.